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Join us for our Hood River March Happy Hour, where we will be picking out recipes from our March book Good Things by Samin Nosrat!
We will have copies of the books for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for our Dinner Party on March 15th! (Note: please register for the dinner party here to reserve your spot at the dinner before the happy hour - we have been selling out!)
The happy hour is also an opportunity to bring cookbooks to swap with fellow cookbook lovers - so if you have any cookbooks you’re looking to give a new home, bring ‘em!
When: Wednesday March 4th, 5pm - 6:30pm - swing by anytime!
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River, OR 97031
About our March Book:
Samin Nosrat’s newest cookbook, Good Things: Recipes and Rituals to Share with People You Love, is a warm, deeply personal collection of over 125 recipes designed for everyday cooking and gathering. Unlike her first book, which focused on teaching technique, Good Things centers on the joy of feeding people—offering flexible, approachable dishes, thoughtful guidance, and gentle encouragement to cook with confidence and ease. At its heart, the book is about connection: the small rituals, shared meals, and “good things” that bring people together around the table. Samin Nosrat is a chef, teacher, and writer best known for her James Beard Award–winning cookbook Salt, Fat, Acid, Heat, which has become a beloved guide for home cooks learning to cook intuitively. She also hosts the Netflix series of the same name and writes about food for publications like The New York Times Magazine.
Join us for our Hood River March Happy Hour, where we will be picking out recipes from our March book Good Things by Samin Nosrat!
We will have copies of the books for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for our Dinner Party on March 15th! (Note: please register for the dinner party here to reserve your spot at the dinner before the happy hour - we have been selling out!)
The happy hour is also an opportunity to bring cookbooks to swap with fellow cookbook lovers - so if you have any cookbooks you’re looking to give a new home, bring ‘em!
When: Wednesday March 4th, 5pm - 6:30pm - swing by anytime!
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River, OR 97031
About our March Book:
Samin Nosrat’s newest cookbook, Good Things: Recipes and Rituals to Share with People You Love, is a warm, deeply personal collection of over 125 recipes designed for everyday cooking and gathering. Unlike her first book, which focused on teaching technique, Good Things centers on the joy of feeding people—offering flexible, approachable dishes, thoughtful guidance, and gentle encouragement to cook with confidence and ease. At its heart, the book is about connection: the small rituals, shared meals, and “good things” that bring people together around the table. Samin Nosrat is a chef, teacher, and writer best known for her James Beard Award–winning cookbook Salt, Fat, Acid, Heat, which has become a beloved guide for home cooks learning to cook intuitively. She also hosts the Netflix series of the same name and writes about food for publications like The New York Times Magazine.