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Join us for our Bend March Dinner Party, where we will be enjoying recipes we’ve cooked from our March book Good Things by Samin Nosrat!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, March 29th, 6pm – 8pm
Where: Oregon Spirit Distillers, 740 NE First Street, Bend OR 97701
About Our March Book:
Samin Nosrat’s newest cookbook, Good Things: Recipes and Rituals to Share with People You Love, is a warm, deeply personal collection of over 125 recipes designed for everyday cooking and gathering. Unlike her first book, which focused on teaching technique, Good Things centers on the joy of feeding people—offering flexible, approachable dishes, thoughtful guidance, and gentle encouragement to cook with confidence and ease. At its heart, the book is about connection: the small rituals, shared meals, and “good things” that bring people together around the table. Samin Nosrat is a chef, teacher, and writer best known for her James Beard Award–winning cookbook Salt, Fat, Acid, Heat, which has become a beloved guide for home cooks learning to cook intuitively. She also hosts the Netflix series of the same name and writes about food for publications like The New York Times Magazine.
Join us for our Bend March Dinner Party, where we will be enjoying recipes we’ve cooked from our March book Good Things by Samin Nosrat!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, March 29th, 6pm – 8pm
Where: Oregon Spirit Distillers, 740 NE First Street, Bend OR 97701
About Our March Book:
Samin Nosrat’s newest cookbook, Good Things: Recipes and Rituals to Share with People You Love, is a warm, deeply personal collection of over 125 recipes designed for everyday cooking and gathering. Unlike her first book, which focused on teaching technique, Good Things centers on the joy of feeding people—offering flexible, approachable dishes, thoughtful guidance, and gentle encouragement to cook with confidence and ease. At its heart, the book is about connection: the small rituals, shared meals, and “good things” that bring people together around the table. Samin Nosrat is a chef, teacher, and writer best known for her James Beard Award–winning cookbook Salt, Fat, Acid, Heat, which has become a beloved guide for home cooks learning to cook intuitively. She also hosts the Netflix series of the same name and writes about food for publications like The New York Times Magazine.