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Join us for our Bend May Happy Hour, where we will be picking out recipes from our May book Hello, Home Cooking by Ham El-Waylly!
We will have copies of the books for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for our Dinner Party on May 17th! (Note: please register for the dinner party here to reserve your spot at the dinner before the happy hour - we have been selling out!)
As always, the happy hour is also an opportunity to bring cookbooks to swap with fellow cookbook lovers - so if you have any cookbooks you’re looking to give a new home, bring ‘em!
When: Wednesday, May 6th, 4:30 – 6pm (swing by anytime!)
Where: Craft Kitchen & Brewery, 62988 Layton Ave STE 103, Bend, OR 97701
About Our April Book:
You may recognize Ham’s last name - he is married to one of Jill’s Cookbook Club’s favorite cookbook authors, Sohla El-Waylly, author of Start Here! Hello, Home Cooking is Ham’s debut cookbook and I am thrilled to cook through it together. I chose this cookbook because Ham does a masterful job of translating the skills he has learned in NYC’s top kitchens and his training at the Culinary Institute of America into home cooking - combining his childhood Egyptian and Bolivian recipes with a flair of the masterful, a spoonful of comfort, and a whole lot of technique to learn from. His recipes are approachable, bright and playful, and I think we are going to have a fantastic feast as a result.
Join us for our Bend May Happy Hour, where we will be picking out recipes from our May book Hello, Home Cooking by Ham El-Waylly!
We will have copies of the books for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for our Dinner Party on May 17th! (Note: please register for the dinner party here to reserve your spot at the dinner before the happy hour - we have been selling out!)
As always, the happy hour is also an opportunity to bring cookbooks to swap with fellow cookbook lovers - so if you have any cookbooks you’re looking to give a new home, bring ‘em!
When: Wednesday, May 6th, 4:30 – 6pm (swing by anytime!)
Where: Craft Kitchen & Brewery, 62988 Layton Ave STE 103, Bend, OR 97701
About Our April Book:
You may recognize Ham’s last name - he is married to one of Jill’s Cookbook Club’s favorite cookbook authors, Sohla El-Waylly, author of Start Here! Hello, Home Cooking is Ham’s debut cookbook and I am thrilled to cook through it together. I chose this cookbook because Ham does a masterful job of translating the skills he has learned in NYC’s top kitchens and his training at the Culinary Institute of America into home cooking - combining his childhood Egyptian and Bolivian recipes with a flair of the masterful, a spoonful of comfort, and a whole lot of technique to learn from. His recipes are approachable, bright and playful, and I think we are going to have a fantastic feast as a result.