Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Join us for our Hood River August Dinner Party, where we will be enjoying recipes we’ve cooked from our August cookbook, The Wishbone Kitchen Cookbook by Meredith Hayden!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, August 23rd, 6pm – 8pm
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River OR 97031
Recipe Selection: There will not be a Planning Happy Hour for this dinner. Instead, I’ll send out a recipe sign-up spreadsheet by email on Wednesday, August 12th so everyone can select their recipes.
About Our August Book:
The Wishbone Kitchen Cookbook was published last summer, and over the past year I have found myself turning to Meredith Hayden’s recipes whenever I am seeking a fun, delicious, and expertly-tested recipe. Meredith is hailed as the “Gen Z Martha Stewart” and got her start as a private chef. This book is filled with seasonal treasures that highlight her lifestyle living on Nantucket Island. Recipes range from easy weeknight dinners (shake and bake chicken!) to showstoppers (a lobster boil!) that I think will make for a whimsical, delicious dinner party. Many of her recipes are summer produce-centric, so I thought August would be the perfect month for us to dig into this book!
Join us for our Hood River August Dinner Party, where we will be enjoying recipes we’ve cooked from our August cookbook, The Wishbone Kitchen Cookbook by Meredith Hayden!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, August 23rd, 6pm – 8pm
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River OR 97031
Recipe Selection: There will not be a Planning Happy Hour for this dinner. Instead, I’ll send out a recipe sign-up spreadsheet by email on Wednesday, August 12th so everyone can select their recipes.
About Our August Book:
The Wishbone Kitchen Cookbook was published last summer, and over the past year I have found myself turning to Meredith Hayden’s recipes whenever I am seeking a fun, delicious, and expertly-tested recipe. Meredith is hailed as the “Gen Z Martha Stewart” and got her start as a private chef. This book is filled with seasonal treasures that highlight her lifestyle living on Nantucket Island. Recipes range from easy weeknight dinners (shake and bake chicken!) to showstoppers (a lobster boil!) that I think will make for a whimsical, delicious dinner party. Many of her recipes are summer produce-centric, so I thought August would be the perfect month for us to dig into this book!