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Join us for our Hood River January Dinner Party on Sunday, January 10th, where we will be enjoying dishes you’ve selected and made from Ina Garten’s newest cookbook, “Simply Ina”!
When: Sunday, January 10th, 6pm – 8pm
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River OR 97031
After registration you will receive an email that has details about how to pick and sign up for your recipe! Because of the holidays, we will not be having a planning happy hour.
About our January Book, “Simply Ina”
Ina Garten, or the beloved Barefoot Contessa, is one of my culinary heroes who has taught me that delicious food, good company, and a generous amount of butter can make any event a hit. Her newest cookbook, released in October of 2026, is the most approachable, pared-down version of Ina’s cooking that I’ve seen, and it is such a delight to cook from. Ina shares her favorite time-saving tricks, make-ahead tips, and clever shortcuts, and it is a celebration of simple delicious cooking that prioritizes what really matters: enjoying time with loved ones around a table. I have been cooking my way through this book and already have several new favorite recipes, like her Waldorf Salad, Butternut Squash and Apple Soup, and her Blueberry Lemon Vanilla Muffins. I think this is the perfect cozy, simple, yet elevated and delicious cookbook to help us kick off the new year!
Join us for our Hood River January Dinner Party on Sunday, January 10th, where we will be enjoying dishes you’ve selected and made from Ina Garten’s newest cookbook, “Simply Ina”!
When: Sunday, January 10th, 6pm – 8pm
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River OR 97031
After registration you will receive an email that has details about how to pick and sign up for your recipe! Because of the holidays, we will not be having a planning happy hour.
About our January Book, “Simply Ina”
Ina Garten, or the beloved Barefoot Contessa, is one of my culinary heroes who has taught me that delicious food, good company, and a generous amount of butter can make any event a hit. Her newest cookbook, released in October of 2026, is the most approachable, pared-down version of Ina’s cooking that I’ve seen, and it is such a delight to cook from. Ina shares her favorite time-saving tricks, make-ahead tips, and clever shortcuts, and it is a celebration of simple delicious cooking that prioritizes what really matters: enjoying time with loved ones around a table. I have been cooking my way through this book and already have several new favorite recipes, like her Waldorf Salad, Butternut Squash and Apple Soup, and her Blueberry Lemon Vanilla Muffins. I think this is the perfect cozy, simple, yet elevated and delicious cookbook to help us kick off the new year!