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Join us for our Hood River July Dinner Party, where we will be enjoying recipes we’ve cooked from our July cookbook, Dining In: Highly Cookable Recipes by Alison Roman!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, July 12th, 6pm – 8pm
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River OR 97031
Recipe Selection: There will not be a Planning Happy Hour for this dinner. Instead, I’ll send out a recipe sign-up spreadsheet by email on Thursday, July 2nd so everyone can select their recipes.
About Our July Book:
I chose Dining In: Highly Cookable Recipes for our July book for three reasons, perfectly described by the author herself: the book is “easy to shop for, simple to execute, and a joy to eat!” Alison’s recipes are bright, playful, and fun, and seek to bring the best of eating at a restaurant into your kitchen. Her recipes never fail to delight and stretch me a bit out of my comfort zone with their textures and flavors, that always result in a stunning dish that is something I would’ve never thought of myself. I am really looking forward to a special night “dining in” with you all, during peak produce season to boot!
Join us for our Hood River July Dinner Party, where we will be enjoying recipes we’ve cooked from our July cookbook, Dining In: Highly Cookable Recipes by Alison Roman!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, July 12th, 6pm – 8pm
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River OR 97031
Recipe Selection: There will not be a Planning Happy Hour for this dinner. Instead, I’ll send out a recipe sign-up spreadsheet by email on Thursday, July 2nd so everyone can select their recipes.
About Our July Book:
I chose Dining In: Highly Cookable Recipes for our July book for three reasons, perfectly described by the author herself: the book is “easy to shop for, simple to execute, and a joy to eat!” Alison’s recipes are bright, playful, and fun, and seek to bring the best of eating at a restaurant into your kitchen. Her recipes never fail to delight and stretch me a bit out of my comfort zone with their textures and flavors, that always result in a stunning dish that is something I would’ve never thought of myself. I am really looking forward to a special night “dining in” with you all, during peak produce season to boot!