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Join us for our Hood River June Dinner Party, where we will be enjoying recipes we’ve cooked from our June cookbook, Asada: The Art of Mexican-Style Grilling by Bricia Lopez!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, June 7th, 6pm – 8pm
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River OR 97031
Recipe Selection: There will not be a Planning Happy Hour for this dinner. Instead, I’ll send out a recipe sign-up spreadsheet by email on Monday, June 1st so everyone can select their recipes.
About Our June Book:
For June, I chose Asada: The Art of Mexican-Style Grilling by Bricia Lopez because I wanted to feature a grilling cookbook and a Mexican cookbook and discovered Asada after doing some research, and it is a beautiful example of both. Asada focuses on L.A.-style Mexican cooking - think bold spices, high-heat sears, fresh fruits and vegetables, and incredible sides. This book is the perfect love letter to Southern California Mexican food. Please take a peek at the cookbook, I am SO excited to kick off grilling season together with this book!
Join us for our Hood River June Dinner Party, where we will be enjoying recipes we’ve cooked from our June cookbook, Asada: The Art of Mexican-Style Grilling by Bricia Lopez!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, June 7th, 6pm – 8pm
Where: Dani’s Kitchen Shop, 1545 Osprey Drive, Hood River OR 97031
Recipe Selection: There will not be a Planning Happy Hour for this dinner. Instead, I’ll send out a recipe sign-up spreadsheet by email on Monday, June 1st so everyone can select their recipes.
About Our June Book:
For June, I chose Asada: The Art of Mexican-Style Grilling by Bricia Lopez because I wanted to feature a grilling cookbook and a Mexican cookbook and discovered Asada after doing some research, and it is a beautiful example of both. Asada focuses on L.A.-style Mexican cooking - think bold spices, high-heat sears, fresh fruits and vegetables, and incredible sides. This book is the perfect love letter to Southern California Mexican food. Please take a peek at the cookbook, I am SO excited to kick off grilling season together with this book!