Bend April Planning Happy Hour: "From Starter to Finish"!
Join us for our April Bend Planning Happy Hour, where we will be picking out recipes from La Brea Bakery’s cookbook “From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations”! We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for the dinner!
If you can’t make it to the happy hour, you can still join the cooking fun for the dinner. A “Dinner Menu” sign-up sheet with recipe options will be circulated via email to everyone that has registered for the dinner. Make sure to register as soon as possible so you get a recipe and a spot at the table - space is limited!
When: Wednesday April 10th, 4:30pm - 6pm - swing by anytime!
Where: Waypoint BBC (in The Grove Building), 921 Northwest Mount Washington Drive, Bend, OR 97703
About Our April Book, “From Starter to Finish”:
La Brea Bakery bread has been my go-to for decades - growing up, I would specifically go to the Safeway that sold La Brea Bakery bread to get their Roasted Garlic and Rosemary Olive Oil loaves for various recipes. I am thrilled that La Brea Bakery has released a cookbook - From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations - that provides wonderful, simple recipes incorporating La Brea Bakery bread.
For those unfamiliar with La Brea Bakery, it started in Los Angeles in 1989 - leading the artisan bread movement with its iconic sourdough starter. It has since grown to grace the tables of both homes and restaurants throughout the company. From Starter to Finish is designed for both seasoned and aspiring home bakers and chefs - perfect for Jill’s Cookbook Club - and I am very excited to cook through it and literally break bread together in April!
To learn more about our April book make sure to watch the interview I did with La Brea Bakery’s Jon Davis on my Youtube channel here: https://www.youtube.com/@JillsCookbookClub
If you’d like to buy the book (not required to participate!), we suggest ordering it from Roundabout Books through their website or by giving them a call!
Join us for our April Bend Planning Happy Hour, where we will be picking out recipes from La Brea Bakery’s cookbook “From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations”! We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for the dinner!
If you can’t make it to the happy hour, you can still join the cooking fun for the dinner. A “Dinner Menu” sign-up sheet with recipe options will be circulated via email to everyone that has registered for the dinner. Make sure to register as soon as possible so you get a recipe and a spot at the table - space is limited!
When: Wednesday April 10th, 4:30pm - 6pm - swing by anytime!
Where: Waypoint BBC (in The Grove Building), 921 Northwest Mount Washington Drive, Bend, OR 97703
About Our April Book, “From Starter to Finish”:
La Brea Bakery bread has been my go-to for decades - growing up, I would specifically go to the Safeway that sold La Brea Bakery bread to get their Roasted Garlic and Rosemary Olive Oil loaves for various recipes. I am thrilled that La Brea Bakery has released a cookbook - From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations - that provides wonderful, simple recipes incorporating La Brea Bakery bread.
For those unfamiliar with La Brea Bakery, it started in Los Angeles in 1989 - leading the artisan bread movement with its iconic sourdough starter. It has since grown to grace the tables of both homes and restaurants throughout the company. From Starter to Finish is designed for both seasoned and aspiring home bakers and chefs - perfect for Jill’s Cookbook Club - and I am very excited to cook through it and literally break bread together in April!
To learn more about our April book make sure to watch the interview I did with La Brea Bakery’s Jon Davis on my Youtube channel here: https://www.youtube.com/@JillsCookbookClub
If you’d like to buy the book (not required to participate!), we suggest ordering it from Roundabout Books through their website or by giving them a call!
Join us for our April Bend Planning Happy Hour, where we will be picking out recipes from La Brea Bakery’s cookbook “From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations”! We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for the dinner!
If you can’t make it to the happy hour, you can still join the cooking fun for the dinner. A “Dinner Menu” sign-up sheet with recipe options will be circulated via email to everyone that has registered for the dinner. Make sure to register as soon as possible so you get a recipe and a spot at the table - space is limited!
When: Wednesday April 10th, 4:30pm - 6pm - swing by anytime!
Where: Waypoint BBC (in The Grove Building), 921 Northwest Mount Washington Drive, Bend, OR 97703
About Our April Book, “From Starter to Finish”:
La Brea Bakery bread has been my go-to for decades - growing up, I would specifically go to the Safeway that sold La Brea Bakery bread to get their Roasted Garlic and Rosemary Olive Oil loaves for various recipes. I am thrilled that La Brea Bakery has released a cookbook - From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations - that provides wonderful, simple recipes incorporating La Brea Bakery bread.
For those unfamiliar with La Brea Bakery, it started in Los Angeles in 1989 - leading the artisan bread movement with its iconic sourdough starter. It has since grown to grace the tables of both homes and restaurants throughout the company. From Starter to Finish is designed for both seasoned and aspiring home bakers and chefs - perfect for Jill’s Cookbook Club - and I am very excited to cook through it and literally break bread together in April!
To learn more about our April book make sure to watch the interview I did with La Brea Bakery’s Jon Davis on my Youtube channel here: https://www.youtube.com/@JillsCookbookClub
If you’d like to buy the book (not required to participate!), we suggest ordering it from Roundabout Books through their website or by giving them a call!