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Join us for our Bend January Dinner Party, where we will be enjoying recipe’s you’ve selected and made from Ina Garten’s newest cookbook, “Simply Ina”!
When: Sunday, January 10th, 6pm – 8pm
Where: Oregon Spirit Distillers, 740 NE First Street, Bend OR 97701
When you register for the dinner you will receive details on how to choose and sign up for your recipe!
About our January Book, “Simply Ina”
Ina Garten, or the beloved Barefoot Contessa, is one of my culinary heroes who has taught me that delicious food, good company, and a generous amount of butter can make any event a hit. Her newest cookbook, released in October of 2026, is the most approachable, pared-down version of Ina’s cooking that I’ve seen, and it is such a delight to cook from. Ina shares her favorite time-saving tricks, make-ahead tips, and clever shortcuts, and it is a celebration of simple delicious cooking that prioritizes what really matters: enjoying time with loved ones around a table. I have been cooking my way through this book and already have several new favorite recipes, like her Waldorf Salad, Butternut Squash and Apple Soup, and her Blueberry Lemon Vanilla Muffins. I think this is the perfect cozy, simple, yet elevated and delicious cookbook to help us kick off the new year!
Join us for our Bend January Dinner Party, where we will be enjoying recipe’s you’ve selected and made from Ina Garten’s newest cookbook, “Simply Ina”!
When: Sunday, January 10th, 6pm – 8pm
Where: Oregon Spirit Distillers, 740 NE First Street, Bend OR 97701
When you register for the dinner you will receive details on how to choose and sign up for your recipe!
About our January Book, “Simply Ina”
Ina Garten, or the beloved Barefoot Contessa, is one of my culinary heroes who has taught me that delicious food, good company, and a generous amount of butter can make any event a hit. Her newest cookbook, released in October of 2026, is the most approachable, pared-down version of Ina’s cooking that I’ve seen, and it is such a delight to cook from. Ina shares her favorite time-saving tricks, make-ahead tips, and clever shortcuts, and it is a celebration of simple delicious cooking that prioritizes what really matters: enjoying time with loved ones around a table. I have been cooking my way through this book and already have several new favorite recipes, like her Waldorf Salad, Butternut Squash and Apple Soup, and her Blueberry Lemon Vanilla Muffins. I think this is the perfect cozy, simple, yet elevated and delicious cookbook to help us kick off the new year!