0
Skip to Content
Jill's Cookbook Club
Jill's Cookbook Club
Home
Club Locations & Events!
Bend Club Events!
2025 Cookbooks & Bend Club Dates!
Redmond Club Events!
About Us
Jill's Cookbook Club
Jill's Cookbook Club
Home
Club Locations & Events!
Bend Club Events!
2025 Cookbooks & Bend Club Dates!
Redmond Club Events!
About Us
Home
Folder: Club Locations & Events!
Back
Bend Club Events!
2025 Cookbooks & Bend Club Dates!
Redmond Club Events!
About Us
Bend Club Events! May Planning Happy Hour: Six Seasons
Screen Shot 2023-05-05 at 8.56.43 AM.png Image 1 of
Screen Shot 2023-05-05 at 8.56.43 AM.png
Screen Shot 2023-05-05 at 8.56.43 AM.png

May Planning Happy Hour: Six Seasons

$0.00

Join us for our May Planning Happy Hour, where we will be picking out recipes for our dinner on May 24th - cooking from Six Seasons by Portland chef Josh McFadden!

When: May 18th, 4:30pm - 6pm

Where: Waypoint BBC, The Grove, 921 Northwest Mount Washington Drive, Bend, OR 97703

Josh, the founder of Ava Genes in Portland, wrote his first cookbook Six Seasons as a love letter to both farmer and chef - it is organized by season, breaking the traditional "summer, fall, winter and spring" into sub-sets that Central Oregon is very familiar with (false summer, anyone?). I though this would be the perfect book to cook through together, as it is focused on cooking what is fresh and local- and the first farmers markets are starting now, thank goodness!

If you can't make the happy hour please shoot me an email jill@thecookbookclub.net and I’ll send you recipe options to choose from!

Let’s Cook!

Quantity:
Add To Cart

Join us for our May Planning Happy Hour, where we will be picking out recipes for our dinner on May 24th - cooking from Six Seasons by Portland chef Josh McFadden!

When: May 18th, 4:30pm - 6pm

Where: Waypoint BBC, The Grove, 921 Northwest Mount Washington Drive, Bend, OR 97703

Josh, the founder of Ava Genes in Portland, wrote his first cookbook Six Seasons as a love letter to both farmer and chef - it is organized by season, breaking the traditional "summer, fall, winter and spring" into sub-sets that Central Oregon is very familiar with (false summer, anyone?). I though this would be the perfect book to cook through together, as it is focused on cooking what is fresh and local- and the first farmers markets are starting now, thank goodness!

If you can't make the happy hour please shoot me an email jill@thecookbookclub.net and I’ll send you recipe options to choose from!

Let’s Cook!

Join us for our May Planning Happy Hour, where we will be picking out recipes for our dinner on May 24th - cooking from Six Seasons by Portland chef Josh McFadden!

When: May 18th, 4:30pm - 6pm

Where: Waypoint BBC, The Grove, 921 Northwest Mount Washington Drive, Bend, OR 97703

Josh, the founder of Ava Genes in Portland, wrote his first cookbook Six Seasons as a love letter to both farmer and chef - it is organized by season, breaking the traditional "summer, fall, winter and spring" into sub-sets that Central Oregon is very familiar with (false summer, anyone?). I though this would be the perfect book to cook through together, as it is focused on cooking what is fresh and local- and the first farmers markets are starting now, thank goodness!

If you can't make the happy hour please shoot me an email jill@thecookbookclub.net and I’ll send you recipe options to choose from!

Let’s Cook!

Contact

hello@jillscookbookclub.com

Follow

Facebook
Instagram