Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Join us for our Bend February Dinner Party, where we will be enjoying recipes we’ve cooked from our February book Essentials of Classic Italian Cooking by Marcella Hazan!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, February 22nd, 6pm – 8pm
Where (New Venue!): Oregon Spirit Distillers, 740 NE First Street, Bend OR 97701
About Our February Book:
Essentials of Classic Italian Cooking by Marcella Hazan is widely considered the definitive guide to authentic Italian home cooking. Rather than focusing on trends or shortcuts, Hazan emphasizes technique, simplicity, and the importance of high-quality ingredients. The recipes are rooted in regional Italian traditions and are written with clarity and confidence, making them both approachable and deeply instructive. This book teaches you how to cook Italian food (not just follow recipes!) and it’s a timeless foundation for anyone who loves Italian cuisine. We’re excited to gather around these classic dishes, celebrate good ingredients, and enjoy the beauty of simple, well-made food together at this cozy February dinner.
We cooked from this book at one of our very first Jill’s Cookbook Club dinners in February of 2022, and we are so excited to bring it back with a larger group!
Join us for our Bend February Dinner Party, where we will be enjoying recipes we’ve cooked from our February book Essentials of Classic Italian Cooking by Marcella Hazan!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, February 22nd, 6pm – 8pm
Where (New Venue!): Oregon Spirit Distillers, 740 NE First Street, Bend OR 97701
About Our February Book:
Essentials of Classic Italian Cooking by Marcella Hazan is widely considered the definitive guide to authentic Italian home cooking. Rather than focusing on trends or shortcuts, Hazan emphasizes technique, simplicity, and the importance of high-quality ingredients. The recipes are rooted in regional Italian traditions and are written with clarity and confidence, making them both approachable and deeply instructive. This book teaches you how to cook Italian food (not just follow recipes!) and it’s a timeless foundation for anyone who loves Italian cuisine. We’re excited to gather around these classic dishes, celebrate good ingredients, and enjoy the beauty of simple, well-made food together at this cozy February dinner.
We cooked from this book at one of our very first Jill’s Cookbook Club dinners in February of 2022, and we are so excited to bring it back with a larger group!