July Planning Happy Hour: Forest Feast
Join us for our July Planning Happy Hour, where we will be picking out recipes for our dinner on July 26th - cooking from Forest Feast by the incredibly talented Erin Gleeson!
When: July 19th, 4:30pm - 6pm - swing by anytime!
Where: Waypoint BBC, The Grove, 921 Northwest Mount Washington Drive, Bend, OR 97703
Erin Gleeson's book "Forest Feast" is part thoughtful cookbook, part art gallery. Illustrated, photographed, and written entirely by Erin, her vegetarian recipes span the gamut from comfort to fun and are simply just lovely to look at - let alone eat! Her recipes showcase the seasonal produce we are so lucky to have in Bend - and I truly can't wait to cook through this for the first time together!
In the meantime...check out Erin's website, which has a lovely grapefruit and thyme aperol spritz that you can make while mulling over your recipe options: https://www.theforestfeast.com/blog/tag/summer+drinks
If you can't make the happy hour please shoot me an email jill@thecookbookclub.net and I’ll send you recipe options to choose from!
Let’s Cook!
Join us for our July Planning Happy Hour, where we will be picking out recipes for our dinner on July 26th - cooking from Forest Feast by the incredibly talented Erin Gleeson!
When: July 19th, 4:30pm - 6pm - swing by anytime!
Where: Waypoint BBC, The Grove, 921 Northwest Mount Washington Drive, Bend, OR 97703
Erin Gleeson's book "Forest Feast" is part thoughtful cookbook, part art gallery. Illustrated, photographed, and written entirely by Erin, her vegetarian recipes span the gamut from comfort to fun and are simply just lovely to look at - let alone eat! Her recipes showcase the seasonal produce we are so lucky to have in Bend - and I truly can't wait to cook through this for the first time together!
In the meantime...check out Erin's website, which has a lovely grapefruit and thyme aperol spritz that you can make while mulling over your recipe options: https://www.theforestfeast.com/blog/tag/summer+drinks
If you can't make the happy hour please shoot me an email jill@thecookbookclub.net and I’ll send you recipe options to choose from!
Let’s Cook!
Join us for our July Planning Happy Hour, where we will be picking out recipes for our dinner on July 26th - cooking from Forest Feast by the incredibly talented Erin Gleeson!
When: July 19th, 4:30pm - 6pm - swing by anytime!
Where: Waypoint BBC, The Grove, 921 Northwest Mount Washington Drive, Bend, OR 97703
Erin Gleeson's book "Forest Feast" is part thoughtful cookbook, part art gallery. Illustrated, photographed, and written entirely by Erin, her vegetarian recipes span the gamut from comfort to fun and are simply just lovely to look at - let alone eat! Her recipes showcase the seasonal produce we are so lucky to have in Bend - and I truly can't wait to cook through this for the first time together!
In the meantime...check out Erin's website, which has a lovely grapefruit and thyme aperol spritz that you can make while mulling over your recipe options: https://www.theforestfeast.com/blog/tag/summer+drinks
If you can't make the happy hour please shoot me an email jill@thecookbookclub.net and I’ll send you recipe options to choose from!
Let’s Cook!