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Join us for our October Bend Planning Happy Hour, where we will be picking out recipes from our September book “Home Is Where the Eggs Are” by Molly Yeh!
We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for the dinner!
When: Wednesday October 8th, 4:30 pm - 6 pm - swing by anytime!
Where: Waypoint BBC (in The Grove Building), 921 Northwest Mount Washington Drive, Bend, OR 97703
About our October Book:
Home Is Where the Eggs Are by Molly Yeh is a warm, homey cookbook intended for everyday life on a farm (and in general). It offers a collection of cozy, accessible recipes suited for busy days, family dinners, or simple weekend cooking. The dishes draw on Molly’s mixed heritage — Chinese, Jewish, Midwestern, and Scandinavian influences — and the flavors reflect her life living on a sugar beet farm in East Grand Forks, Minnesota. Molly is a Food Network chef, who has a show “Girl Meets Farm” - she is bubbly, witty and her recipes tell lovely stories of her family. I think this cookbook is going to be the perfect kick-off for comforting cold weather cooking and will surely result in some staples we can turn to in the coming months!
Join us for our October Bend Planning Happy Hour, where we will be picking out recipes from our September book “Home Is Where the Eggs Are” by Molly Yeh!
We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for the dinner!
When: Wednesday October 8th, 4:30 pm - 6 pm - swing by anytime!
Where: Waypoint BBC (in The Grove Building), 921 Northwest Mount Washington Drive, Bend, OR 97703
About our October Book:
Home Is Where the Eggs Are by Molly Yeh is a warm, homey cookbook intended for everyday life on a farm (and in general). It offers a collection of cozy, accessible recipes suited for busy days, family dinners, or simple weekend cooking. The dishes draw on Molly’s mixed heritage — Chinese, Jewish, Midwestern, and Scandinavian influences — and the flavors reflect her life living on a sugar beet farm in East Grand Forks, Minnesota. Molly is a Food Network chef, who has a show “Girl Meets Farm” - she is bubbly, witty and her recipes tell lovely stories of her family. I think this cookbook is going to be the perfect kick-off for comforting cold weather cooking and will surely result in some staples we can turn to in the coming months!