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Join us for our Bend October Dinner Party, where we will be enjoying recipes we’ve cooked from our October cookbook, Good Lookin’ Cookin’ by Dolly Parton and Rachel Parton George!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, October 11th, 6pm – 8pm
Where: Oregon Spirit Distillers, 740 NE First Street, Bend OR 97701
About Our October Book:
In honor of Dolly Parton’s life and legacy, we will be cooking from the cookbook she co-authored with her sister - Good Lookin’ Cookin’! As you would expect from the iconic Dolly, the cookbook is filled with southern-inspired recipes from her family and life in Tennessee, organized by month of the year - with lots of celebratory dishes, lyrical puns, and dishes that we will surely delight in. I didn’t know that Dolly had written a cookbook, and reading and cooking through this book the past few weeks has been such a wonderful way to learn more about Dolly’s life, family, and the food that was so near and dear to her heart. I hope you all are as excited as I am to celebrate Dolly together through her recipes!
Join us for our Bend October Dinner Party, where we will be enjoying recipes we’ve cooked from our October cookbook, Good Lookin’ Cookin’ by Dolly Parton and Rachel Parton George!
Each person will pick a recipe (or two!) to make from our cookbook and bring it to the dinner, potluck-style.
When: Sunday, October 11th, 6pm – 8pm
Where: Oregon Spirit Distillers, 740 NE First Street, Bend OR 97701
About Our October Book:
In honor of Dolly Parton’s life and legacy, we will be cooking from the cookbook she co-authored with her sister - Good Lookin’ Cookin’! As you would expect from the iconic Dolly, the cookbook is filled with southern-inspired recipes from her family and life in Tennessee, organized by month of the year - with lots of celebratory dishes, lyrical puns, and dishes that we will surely delight in. I didn’t know that Dolly had written a cookbook, and reading and cooking through this book the past few weeks has been such a wonderful way to learn more about Dolly’s life, family, and the food that was so near and dear to her heart. I hope you all are as excited as I am to celebrate Dolly together through her recipes!