February Dinner Party: Smitten Kitchen Keepers
Join us for our February dinner, where we will be cooking recipes from Smitten Kitchen Keepers!
Deb Perelman is a true icon of keeping delicious food super simple. Her third cookbook, newly released, is packed full of classics and meant for both easy weeknight meals and fun weekend projects.
We will be hosted by Open Space Studios. You do not need to bring silverware or plates - just bring your dish and whatever utensil you need to serve it! The dinner is $25/per person to cover the costs of the space and supplies. Please register and pay in advance!
If you don't have the book, join us for our planning happy hour on the 13th at Waypoint BBC in the Grove (with our favorite bartender Dane!) to pick out a recipe to make. Otherwise, email us at jill@thecookbookclub.net for some recipe options!
Join us for our February dinner, where we will be cooking recipes from Smitten Kitchen Keepers!
Deb Perelman is a true icon of keeping delicious food super simple. Her third cookbook, newly released, is packed full of classics and meant for both easy weeknight meals and fun weekend projects.
We will be hosted by Open Space Studios. You do not need to bring silverware or plates - just bring your dish and whatever utensil you need to serve it! The dinner is $25/per person to cover the costs of the space and supplies. Please register and pay in advance!
If you don't have the book, join us for our planning happy hour on the 13th at Waypoint BBC in the Grove (with our favorite bartender Dane!) to pick out a recipe to make. Otherwise, email us at jill@thecookbookclub.net for some recipe options!
Join us for our February dinner, where we will be cooking recipes from Smitten Kitchen Keepers!
Deb Perelman is a true icon of keeping delicious food super simple. Her third cookbook, newly released, is packed full of classics and meant for both easy weeknight meals and fun weekend projects.
We will be hosted by Open Space Studios. You do not need to bring silverware or plates - just bring your dish and whatever utensil you need to serve it! The dinner is $25/per person to cover the costs of the space and supplies. Please register and pay in advance!
If you don't have the book, join us for our planning happy hour on the 13th at Waypoint BBC in the Grove (with our favorite bartender Dane!) to pick out a recipe to make. Otherwise, email us at jill@thecookbookclub.net for some recipe options!