Bend August Planning Happy Hour: Cannelle et Vanille
Join us for our August Bend Planning Happy Hour, where we will be picking out recipes from Aran Goyoaga’s cookbook, “Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood”! We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for the dinner! We will also have a totally optional cookbook exchange at the planning happy hour - so if you have any cookbooks you’d like to swap with other folks, bring them to the event!
If you can’t make it to the happy hour, you can still join the cooking fun for the dinner. A “Dinner Menu” sign-up sheet with recipe options will be circulated via email to everyone that has registered for the dinner. Make sure to register as soon as possible so you get a recipe and a spot at the table! !
When: Wednesday August 7th, 4:30pm - 6pm - swing by anytime!
Where: Waypoint BBC (in The Grove Building), 921 Northwest Mount Washington Drive, Bend, OR 97703
About Our August Book, “Cannelle et Vanille”:
Aran Goyoaga grew up in her grandparent's pastry shop in the Basque country of Spain - living a life defined by flour, butter, and deliciousness. She moved to the U.S. when she was 24, went to culinary school, and continued on her parent's legacy of baking. After her family started having health issues, they discovered a family intolerance to gluten - turning their lives upside down. Aran brought her family's legacy of baking to her new normal, transforming recipes that she had made her whole life to ones that could be enjoyed by anyone. Her first cookbook, "Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood", is her debut cookbook in 2019 and is focused on how to bring more joy, mindfulness and connection to the kitchen through meals for family and friends. Aran is especially known for her gluten-free baking - and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin.
If you’d like to buy the book (not required to participate!), we suggest ordering it from Roundabout Books through their website or by giving them a call!
Join us for our August Bend Planning Happy Hour, where we will be picking out recipes from Aran Goyoaga’s cookbook, “Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood”! We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for the dinner! We will also have a totally optional cookbook exchange at the planning happy hour - so if you have any cookbooks you’d like to swap with other folks, bring them to the event!
If you can’t make it to the happy hour, you can still join the cooking fun for the dinner. A “Dinner Menu” sign-up sheet with recipe options will be circulated via email to everyone that has registered for the dinner. Make sure to register as soon as possible so you get a recipe and a spot at the table! !
When: Wednesday August 7th, 4:30pm - 6pm - swing by anytime!
Where: Waypoint BBC (in The Grove Building), 921 Northwest Mount Washington Drive, Bend, OR 97703
About Our August Book, “Cannelle et Vanille”:
Aran Goyoaga grew up in her grandparent's pastry shop in the Basque country of Spain - living a life defined by flour, butter, and deliciousness. She moved to the U.S. when she was 24, went to culinary school, and continued on her parent's legacy of baking. After her family started having health issues, they discovered a family intolerance to gluten - turning their lives upside down. Aran brought her family's legacy of baking to her new normal, transforming recipes that she had made her whole life to ones that could be enjoyed by anyone. Her first cookbook, "Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood", is her debut cookbook in 2019 and is focused on how to bring more joy, mindfulness and connection to the kitchen through meals for family and friends. Aran is especially known for her gluten-free baking - and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin.
If you’d like to buy the book (not required to participate!), we suggest ordering it from Roundabout Books through their website or by giving them a call!
Join us for our August Bend Planning Happy Hour, where we will be picking out recipes from Aran Goyoaga’s cookbook, “Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood”! We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for the dinner! We will also have a totally optional cookbook exchange at the planning happy hour - so if you have any cookbooks you’d like to swap with other folks, bring them to the event!
If you can’t make it to the happy hour, you can still join the cooking fun for the dinner. A “Dinner Menu” sign-up sheet with recipe options will be circulated via email to everyone that has registered for the dinner. Make sure to register as soon as possible so you get a recipe and a spot at the table! !
When: Wednesday August 7th, 4:30pm - 6pm - swing by anytime!
Where: Waypoint BBC (in The Grove Building), 921 Northwest Mount Washington Drive, Bend, OR 97703
About Our August Book, “Cannelle et Vanille”:
Aran Goyoaga grew up in her grandparent's pastry shop in the Basque country of Spain - living a life defined by flour, butter, and deliciousness. She moved to the U.S. when she was 24, went to culinary school, and continued on her parent's legacy of baking. After her family started having health issues, they discovered a family intolerance to gluten - turning their lives upside down. Aran brought her family's legacy of baking to her new normal, transforming recipes that she had made her whole life to ones that could be enjoyed by anyone. Her first cookbook, "Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood", is her debut cookbook in 2019 and is focused on how to bring more joy, mindfulness and connection to the kitchen through meals for family and friends. Aran is especially known for her gluten-free baking - and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin.
If you’d like to buy the book (not required to participate!), we suggest ordering it from Roundabout Books through their website or by giving them a call!