Bend February Dinner Party: 5 Ingredients!
Join us for our February Bend Dinner Party hosted by our new venue, Flights Wine Bar! We will be cooking from “5 Ingredients: Quick and Easy Food” by Jamie Oliver.
I don’t know about you, but in February I am in peak cozy mode - and I want to get delicious food on the table with minimum effort and maximum enjoyment. Enter Jamie Oliver’s “5 Ingredients” - he brilliantly designed each recipe to be comprised of just five ingredients and take the minimum possible time to make. It’s a brilliant book for those long, cold, delicious winter nights - and for new and experienced home cooks alike. I am so excited to cook the book for our cozy February dinner together!
How It Works:
Step #1: Pick a Recipe! You don’t need to buy the book to participate. First dibs on recipes goes to folks that come to the Planning Happy Hour, where there will be several copies of the book to select your recipe. After the Planning Happy Hour, the “Dinner Menu” will be emailed out to everyone who has registered for the dinner - and it will have links to available recipes and a sign-up sheet for you to select the one that calls to you!
Step #2: Come to the Dinner! You do not need to bring silverware or plates - just bring your dish and whatever utensil you need to serve it! Please only make the recipe as-written - no need to scale up the quantity for this group. There is always so much food!
Step #3: Have FUN and enjoy a truly absurd amount of delicious food while hanging with fellow food lovers! Beverages (including amazing wine) will be available for purchase.
When: February 25th, 6-8pm
Where: Flights Wine Bar, 1444 NW College Way #1, Bend, OR 97703
The dinner is $25/per person. Please register and pay in advance below - space is limited to 40 people! Last day to register is Friday, Feb. 23rd.
Let’s Cook The Book!
Join us for our February Bend Dinner Party hosted by our new venue, Flights Wine Bar! We will be cooking from “5 Ingredients: Quick and Easy Food” by Jamie Oliver.
I don’t know about you, but in February I am in peak cozy mode - and I want to get delicious food on the table with minimum effort and maximum enjoyment. Enter Jamie Oliver’s “5 Ingredients” - he brilliantly designed each recipe to be comprised of just five ingredients and take the minimum possible time to make. It’s a brilliant book for those long, cold, delicious winter nights - and for new and experienced home cooks alike. I am so excited to cook the book for our cozy February dinner together!
How It Works:
Step #1: Pick a Recipe! You don’t need to buy the book to participate. First dibs on recipes goes to folks that come to the Planning Happy Hour, where there will be several copies of the book to select your recipe. After the Planning Happy Hour, the “Dinner Menu” will be emailed out to everyone who has registered for the dinner - and it will have links to available recipes and a sign-up sheet for you to select the one that calls to you!
Step #2: Come to the Dinner! You do not need to bring silverware or plates - just bring your dish and whatever utensil you need to serve it! Please only make the recipe as-written - no need to scale up the quantity for this group. There is always so much food!
Step #3: Have FUN and enjoy a truly absurd amount of delicious food while hanging with fellow food lovers! Beverages (including amazing wine) will be available for purchase.
When: February 25th, 6-8pm
Where: Flights Wine Bar, 1444 NW College Way #1, Bend, OR 97703
The dinner is $25/per person. Please register and pay in advance below - space is limited to 40 people! Last day to register is Friday, Feb. 23rd.
Let’s Cook The Book!
Join us for our February Bend Dinner Party hosted by our new venue, Flights Wine Bar! We will be cooking from “5 Ingredients: Quick and Easy Food” by Jamie Oliver.
I don’t know about you, but in February I am in peak cozy mode - and I want to get delicious food on the table with minimum effort and maximum enjoyment. Enter Jamie Oliver’s “5 Ingredients” - he brilliantly designed each recipe to be comprised of just five ingredients and take the minimum possible time to make. It’s a brilliant book for those long, cold, delicious winter nights - and for new and experienced home cooks alike. I am so excited to cook the book for our cozy February dinner together!
How It Works:
Step #1: Pick a Recipe! You don’t need to buy the book to participate. First dibs on recipes goes to folks that come to the Planning Happy Hour, where there will be several copies of the book to select your recipe. After the Planning Happy Hour, the “Dinner Menu” will be emailed out to everyone who has registered for the dinner - and it will have links to available recipes and a sign-up sheet for you to select the one that calls to you!
Step #2: Come to the Dinner! You do not need to bring silverware or plates - just bring your dish and whatever utensil you need to serve it! Please only make the recipe as-written - no need to scale up the quantity for this group. There is always so much food!
Step #3: Have FUN and enjoy a truly absurd amount of delicious food while hanging with fellow food lovers! Beverages (including amazing wine) will be available for purchase.
When: February 25th, 6-8pm
Where: Flights Wine Bar, 1444 NW College Way #1, Bend, OR 97703
The dinner is $25/per person. Please register and pay in advance below - space is limited to 40 people! Last day to register is Friday, Feb. 23rd.
Let’s Cook The Book!