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Join us for our Bend June Happy Hour, where we will be picking out recipes from our June book, Asada: The Art of Mexican-Style Grilling by Bricia Lopez!
We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for our Dinner Party on June 14th. (Note: please register for the dinner party here to reserve your spot before the happy hour — we have been selling out!)
As always, the happy hour is also an opportunity to bring cookbooks to swap with fellow cookbook lovers — so if you have any cookbooks you’re looking to give a new home, bring ‘em!
When: Wednesday, June 3rd, 4:30 – 6pm (swing by anytime!)
Where: Craft Kitchen & Brewery, 62988 Layton Ave STE 103, Bend, OR 97701
About Our June Book:
For June, I chose Asada: The Art of Mexican-Style Grilling by Bricia Lopez because I wanted to feature a grilling cookbook and a Mexican cookbook and discovered Asada after doing some research, and it is a beautiful example of both. Asada focuses on L.A.-style Mexican cooking - think bold spices, high-heat sears, fresh fruits and vegetables, and incredible sides. This book is the perfect love letter to Southern California Mexican food. Please take a peek at the cookbook, I am SO excited to kick off grilling season together with this book!
Join us for our Bend June Happy Hour, where we will be picking out recipes from our June book, Asada: The Art of Mexican-Style Grilling by Bricia Lopez!
We will have copies of the book for folks to peruse, swap laughs and cooking tips, and pick a recipe to make for our Dinner Party on June 14th. (Note: please register for the dinner party here to reserve your spot before the happy hour — we have been selling out!)
As always, the happy hour is also an opportunity to bring cookbooks to swap with fellow cookbook lovers — so if you have any cookbooks you’re looking to give a new home, bring ‘em!
When: Wednesday, June 3rd, 4:30 – 6pm (swing by anytime!)
Where: Craft Kitchen & Brewery, 62988 Layton Ave STE 103, Bend, OR 97701
About Our June Book:
For June, I chose Asada: The Art of Mexican-Style Grilling by Bricia Lopez because I wanted to feature a grilling cookbook and a Mexican cookbook and discovered Asada after doing some research, and it is a beautiful example of both. Asada focuses on L.A.-style Mexican cooking - think bold spices, high-heat sears, fresh fruits and vegetables, and incredible sides. This book is the perfect love letter to Southern California Mexican food. Please take a peek at the cookbook, I am SO excited to kick off grilling season together with this book!